Delight in dry-aged perfection at this chophouse in River North's James Hotel where showman David Burke delivers humongous steaks complemented by a supporting cast of imaginative eats like pretzel-crusted crab cakes and the best starter popovers in a beautiful room that's upscale without being too highfalutin; add in carefully choreographed service and it all comes at a price ? though the prix fixe lunch is an awesome deal and the weekend brunch can't be beat.